Vegetable Soup Former Style

80 gr Butter cooking
200 gr bacon smoked
400 gr onions
400 gr leek
400 gr carrot
300 gr celery roots
300 gr turnip
10 x vegetables stock powder
4 x seasoning/salt and papper
400gr potatoes braves frozen
400gr bread toast int
120 gr butter for cooking

Pre-preparation:
- paysanne cut all vegetables
- dice bacon into cubes
- cut toast into croutons
- panfry croutons golden brown in butter
- prepare remaining MEP

Preparation:
- Saute bacon, leek and onions in butter
- add vegetables except potatoes and continue sauting
- add stock seasoning and bring to boil

N/B: 1L soup for 4 people

Sauteed Green Beans with Turkey and Onions

4 kg green beans frozen
40 gr salt fine
200 gr onions
400 gr turkey bacon/cube
120 gr butter for cooking
400 ml Chicken stock en powder
4 x seasoning/salt and papper
20 gr herbs savory/chopped
thyme

Pre-preparation:
- unfrozen green beans
- chopped onions and cut turkey bacon into cube
- chopped herb savory
- prepare remaining mise en place

Preparation
- saute onions and thyme in butter in a sautoir
- add chopped savory and 1 tbs (table spoon) chopped garlic
- add beans and turkey bacon
- add stock, salt and papper
- soft stir until beans are tender