Selasa, 16 Agustus 2011

Vegetable Soup Former Style

80 gr Butter cooking
200 gr bacon smoked
400 gr onions
400 gr leek
400 gr carrot
300 gr celery roots
300 gr turnip
10 x vegetables stock powder
4 x seasoning/salt and papper
400gr potatoes braves frozen
400gr bread toast int
120 gr butter for cooking

- paysanne cut all vegetables
- dice bacon into cubes
- cut toast into croutons
- panfry croutons golden brown in butter
- prepare remaining MEP

- Saute bacon, leek and onions in butter
- add vegetables except potatoes and continue sauting
- add stock seasoning and bring to boil

N/B: 1L soup for 4 people

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