Sauteed Green Beans with Turkey and Onions

4 kg green beans frozen
40 gr salt fine
200 gr onions
400 gr turkey bacon/cube
120 gr butter for cooking
400 ml Chicken stock en powder
4 x seasoning/salt and papper
20 gr herbs savory/chopped
thyme

Pre-preparation:
- unfrozen green beans
- chopped onions and cut turkey bacon into cube
- chopped herb savory
- prepare remaining mise en place

Preparation
- saute onions and thyme in butter in a sautoir
- add chopped savory and 1 tbs (table spoon) chopped garlic
- add beans and turkey bacon
- add stock, salt and papper
- soft stir until beans are tender