Greek Salad

1,2 kg Tomato fresh/quartered
1,2 kg Cucumbers/thin slice
400 gr Onions/thinly sliced
120 gr Olives black canned 5 kg
800 gr Cheese Fresh
8 gr Herbs oregano dried
40 gr garlic/chopped
400 ml Olive oil, 5 lt
8 x Seasoning/salt & paper
200 ml Lemon juice fresh pressed

Pre-Preparation:
- Peel & chopped garlic
- Slice onions & cucumber
- Squeeze lemon for juice
- Wash & cut tomatoes into quartes
- Cut fetta cheese into cubes
- Prepare remaning mise en place

Preparation:
- Place tomatoes, onions, cucumbers & fetta cheese in a mixing bowl
- Mix olive oil, chopped garlic, lemon juice, salt & paper together
- Arrange in a gratin dish or a salad bowl
- Garnish with black olive oil