Selasa, 16 Agustus 2011

Vegetable Soup Former Style

80 gr Butter cooking
200 gr bacon smoked
400 gr onions
400 gr leek
400 gr carrot
300 gr celery roots
300 gr turnip
10 x vegetables stock powder
4 x seasoning/salt and papper
400gr potatoes braves frozen
400gr bread toast int
120 gr butter for cooking

Pre-preparation:
- paysanne cut all vegetables
- dice bacon into cubes
- cut toast into croutons
- panfry croutons golden brown in butter
- prepare remaining MEP

Preparation:
- Saute bacon, leek and onions in butter
- add vegetables except potatoes and continue sauting
- add stock seasoning and bring to boil

N/B: 1L soup for 4 people

Sauteed Green Beans with Turkey and Onions

4 kg green beans frozen
40 gr salt fine
200 gr onions
400 gr turkey bacon/cube
120 gr butter for cooking
400 ml Chicken stock en powder
4 x seasoning/salt and papper
20 gr herbs savory/chopped
thyme

Pre-preparation:
- unfrozen green beans
- chopped onions and cut turkey bacon into cube
- chopped herb savory
- prepare remaining mise en place

Preparation
- saute onions and thyme in butter in a sautoir
- add chopped savory and 1 tbs (table spoon) chopped garlic
- add beans and turkey bacon
- add stock, salt and papper
- soft stir until beans are tender